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I made my first attempt at home made sausage this weekend. I have to say, the grinder is not great for stuffing the sausage. They turned out ok, but they did taste very good, the kids demolished them, next time i’ll cut back on the fennel and bump up the heat a bit. I think I’ll get a proper stuffer before making cases sausage again, I also make breakfast patties that were very good.
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