Quote:
Originally Posted by daixloxbmw
I have the Anova One, which is the original and it is operated by the touchscreen. The Anova Precision Cooker you linked is the newer version and it is operated by your smart phone via bluetooth connection. Other notable differences are the heating element and circulating fan on the newer version are actually inferior to the original (1,000 vs 800 watt and 12 vs 8 liters/minute). Neither of these specs are important if you don't plan to cook for a dozen guests. I have cooked steak dinners for a dozen guests in a large cooler and my Anova One was struggling to keep up.
I have the same tub you linked, with the matching lid, which is especially useful if you plan to frequently cook for 72 hours to minimize water loss. The pork belly should be done tomorrow morning.
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sweet. I ended up buying the precision one I linked and the cambro. didnt get a cover but I will probably end up getting it though.