Thread: The BBQ & Grilling Thread
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      09-24-2015, 12:48 PM   #236
ouchie
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Originally Posted by AW335TT View Post
Dry aged steak from last night. This thing came out perfect! I've never seen a steak be so pink on the inside.
Did you use Reverse Sear or Sous Vide? Gotta invite me when you are cooking!
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