Quote:
Originally Posted by Alfisti
God damn, what's your process here, walk me through it.
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Put your rub of choice on the ribs and cook them low and slow for about 3 hours, I used apple wood chunks in with the coal on my BGE. Then wrap with a little bit of liquid in the foil, (for my wifes ribs I used apple juice, and for mine I used tiger sauce) and cook for another 2 hours. At that point you can unwrap them, brush some sauce on and cook them for a little while longer to glaze them, but on this batch they were falling apart and the temp was right so I just brushed sauce on while they rested on the cutting board.