Quote:
Originally Posted by RickFLM4
Quote:
Originally Posted by Masterplan
Anyone have any issues with their Weber Genesis getting up to a good temp? I really struggle to get it up to 250C/482F. Just doesn’t seem good enough when trying to sear burgers and steaks.
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When was the last time you cleaned it thoroughly, including burners, flavorizer bars, internals, etc.? |
Admittedly it's been a while, but it's an issue that's been there from the start and speaking to other Weber owners it seems to be quite common with the genesis II.
Debated increasing the regulator to a 50mbar instead of 37 and see what it's like.