Quote:
Originally Posted by Masterplan
Admittedly it's been a while, but it's an issue that's been there from the start and speaking to other Weber owners it seems to be quite common with the genesis II.
Debated increasing the regulator to a 50mbar instead of 37 and see what it's like.
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My 18 year old Weber Genesis (backup grill) still gets up to 500+ degrees. I’d try giving it a clean but if it was that was from the beginning perhaps it won’t help.