Quote:
Originally Posted by Real Dodger
I tend to go with thin chicken slices. Cooks fast, and is always tasty. I've tried it with large (16 count) shrimp, my kids said they didn't like it. But the initial sear is the important part.
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Shrimp can be spicy for young ones. Not as much surface area.
Blackened chicken breast strips in a fresh tortilla with a strip of sour cream, cilantro and salsa...I'm good to go.