Quote:
Originally Posted by lsturbointeg
I might have to try and smoke a Turkey this Thanksgiving? Tho I don't have a traditional smoker I do use the wood chips in foil tray method with holes that I use when I grill steaks and salmon. Anyone know if I can do a Turkey the same way or will I be waisting time and effort?
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I have injected and smoked a couple turkeys, I used my Treager they turned out good.
Like any cooking, its about time and heat management, if the options are cook with smoking chips and not, I would definitely cook with the chips. Turkey can use all the help it can get.
The only way I would consider grilling a Turkey is to spatchcock it. It will get done in about half the time and be delicious. It is definitely my preferred way to prepare a turkey, unless I am deep frying.