[Templar]

Have the same smoker on my deck. Love it, when I have the time of course.

I don't have any pics right now, but I've smoked quite a few things. It definitely is a little tricky and needy to maintain temps and smoke, but so worth it in the end. I've done a lot of hot smoked salmon in mine. Also, take a couple blocks of monterey jack and cheddar cheese, put them in a cast iron skillet and pop on the smoker and use a good mesquite wood and you get the most delicious smoked queso dip ever. I think the recipe was in a book. You chop up some peppers and onions and tomatoes and put them in a pan with some oil and cook it while the cheese is smoking. As the cheese melts, it absorbs tons of smokey flavor. Then dump the veggies on top when its melted and add a little fresh cilantro. Yum...